Description
Ice Cream Sauce 3 Ways
Although I have never actually screamed for ice cream, I have drooled! But my favorite part has always been the ice cream sauce! Chocolate fudge sauce, white chocolate ganache, and a bright refreshing strawberry drizzle. These sauces can go on almost any dessert! I love to drizzle all three over top of a giant slice of ice cream cake. YUM!
Thank you so much for watching!
Xoxo, Court.
ICE CREAM CAKE
https://iloveicecreamcakes.com/product-locator/ to find an ice cream cake near you!
The Ice Cream Cakes come in many different styles, sizes and fun flavors, including original Carvel® and OREO®
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| Ingredients |
Strawberry Sauce:
1 Pint Strawberries (Frozen will work)
1/3 Cup Granulated Sugar
1 Teaspoon Lemon Juice
2 Tablespoons Water
2 Teaspoons Cornstarch Dissolved in 2 Tablespoons Cold Water
In a medium sauce pan over medium high heat, add fresh strawberries, sugar, lemon juice, and water. Stir, bring to a simmer, cover and cook for about 15 minutes or until strawberries are soft and broken down.
Combine cornstarch and cold water together to create a slurry. Add do the strawberries and mix well.
Puree with an immersion blender or food processor.
Enjoy!
Chocolate Fudge Sauce:
¾ Cup Granulated Sugar
4 ½ Teaspoons Flour
½ Cup Unsweetened Cocoa Powder
1 ¼ Cup Milk
2 Tablespoons Butter
½ Teaspoon Vanilla Extract
In a bowl, whisk together sugar, cocoa powder, and flour very well to ensure no clumps. Set aside.
In a medium sauce pan over medium high heat, warm milk, vanilla, and butter together until butter melts. Once butter is melted add the dry ingredients and whisk vigorously. Bring to a gentler simmer and continue to cook and whisk for about 5 minutes until the sauce thickens.
Enjoy!
White Chocolate Sauce:
¾ Cup Heavy Cream
1 Cup High Quality White Chocolate Chips
In a small sauce pan, bring heavy cream to a gentle boil. Pour cream over white chocolate chips allow to sit for 2 minutes. Whisk together vigorously until it becomes smooth and creamy.
Enjoy!