I made Taiwanese Pork Blood Soup! 豬血湯

Angel Wong's Kitchen Guide 4 years ago

説明

Pork Blood Soup (aka 豬血湯 / zhū xiě tāng) is a very popular Taiwanese dish. The main ingredient is Pork Blood that is cooked into cubes and simmered with other pork ingredients. The broth itself is a bit sour as we'll be adding pickled mustard greens. ♥ Subscribe for more of Angel's videos → http://bit.ly/1HbtZaI (continued . . . )

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♥ Printable Recipe on the blog:

https://www.angelwongskitchen.com/pork-blood-soup.html

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Chapters:
0:00 intro
0:37 ingredients
3:22 meatballs
4:48 prepare soup
7:21 taste test / let's share a meal

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♥ From Angel's Kitchen to Yours:

Sonder Los Angeles, Large Teak Wood Cutting Board
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Pickled Mustard Greens
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Glass Oil Bottle
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White Ground Pepper
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Hammered Carbon Steel Wok - round bottom
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The above are Angel's affiliate links (thanks for supporting Angel's Channel ♥)

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♥ Angel's Other Video's:

I made Hot-Star's Fried Chicken Recipe! ♥ Ji Pai (雞排) Taiwanese Street Food
https://youtu.be/J-fzxDe3DAA

Let's Make Deep Fried Sesame Balls! ♥ Nutella & Red Bean
https://youtu.be/cuJrw4UzXpM

Bubble Tea & Drink Recipes // Angel Wong's Kitchen
https://youtube.com/playlist?list=PLrbo0O69jjCE_U4Itboy7nbmkvjMbdHE4

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#porkbloodsoup #豬血湯