Description
On this Field & Stream Camp, Chef Will Levatino (@CookingWithClams) heads to Louisiana for a few days of alligator hunting, bowfishing, and Cajun cooking. The crew hunts alligators during the day, bowfishes for gar at night, and explores the food and traditions that make Louisiana a destination for outdoorsmen.
Back at camp, Will joins James Beard Award-winning chef John Paul Bourgeois (@stirthepotstudio) to cook up a classic Cajun meal featuring wild duck and alligator. It’s a mix of hunting, fishing, great food, and time spent around camp with good friends.
▬▬▬▬▬▬ TWISTED TEA ▬▬▬▬▬▬▬
Keep it Twisted! - https://bit.ly/TwistedTeaGatorCamp
▬▬▬▬ CYPRESS COVE LANDING ▬▬▬▬
Fish, Play, Sleep on the Atchafalaya - https://www.cypresscovelanding.com/
▬▬▬▬▬▬▬ FIELD & STREAM ▬▬▬▬▬▬▬
Join the Field & Stream 1871 Club - https://fieldandstream.com/1871-club
FSGatorCamp