Description
These Greek Deviled Eggs are creamy, tangy, and packed with Mediterranean flavor! 🥚 Made with feta, Greek yogurt, and fresh herbs, they’re an easy high-protein appetizer or snack you’ll want to make again and again.
Ingredients:
12 hard-boiled eggs, halved
4 to 5 tablespoons hummus
4 tablespoons chopped Kalamata
4 tablespoons feta cheese
Salt & pepper, to taste
Slice the hard-boiled eggs:
Slice the eggs in half, lengthwise and remove the yolks into a medium bowl. Set the cooked egg white halves to the side.
Make the filling:
Mash the yolks with a fork, add hummus, chopped Kalamata olives, feta cheese, and a pinch of salt. Combine with the fork until the mixture is cohesive.
Fill:
Transfer the filling to a plastic zip bag or piping bag. Cut the end and squeeze out filling inside egg white half. Alternatively, use a spoon to stuff the egg halves with the egg mixture.
Chill:
Sprinkle with additional chopped Kalamata olives, refrigerate for 1 hour and serve.
#deviledeggs #greekrecipes #hummus
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