Description
In this video I take you behind the scenes of how this iconic Peruvian dish is made at Doomo — from the wok fire to the plate. The energy, the technique, the flavor — this is Fuego del Bueno.
📍 Doomo Saltado — Lima, Peru
• Lince: Av. Ignacio Merino 2501
• Surco: Av. Caminos del Inca 1418
🌐 https://doomosaltado.pe
📲 Instagram: @doomosaltado
If you're visiting Lima, this is a non-negotiable stop.