Descripción
1 lb chicken
5 cups chicken stock
1 onion
3 carrots
2 celery ribs
1 tbsp lemongrass
1 tbsp garlic
1 tbsp thyme
1 tbsp rosemary
¾ cup noodles
Lemon + chives
Cook veggies → add herbs → stock + chicken → boil & simmer 10–13 min → shred chicken → cook noodles → add lemon + chives