Description
This roasted tomato, red pepper & chickpea soup is comfort in a bowl—nourishing, flavour-packed, and made to make you feel your best 💛🌱
You'll need:
For the soup -
- 300g large tomatoes
- 2 red peppers
- 1 tin of chickpeas (drained and rinsed)
- 1 medium sweet potato
- 200g cottage cheese
- 1 onion red
- 600ml vegetable stock
- Salt and pepper to taste
- 1.5 tablespoons of olive oil
For the crispy kale -
- 2 large handfuls of kale
- 30g parmesan
- Black pepper
To serve -
- Warm crusty bread or flatbreads (optional)
- 1 Tablespoon of 0% Greek yoghurt (optional)
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