Description
Showcasing the versatility of Hendrick's gin, this refreshing cocktail marries cucumber, coriander, lemon, and an unexpected splash of green chile liquor. Mixologist Charlotte Voisey shows you how to make this botanical stunner.
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Recipe:
1.75 oz Hendrick's gin
.25 oz Ancho Reyes Verde
.75 oz Cucumber syrup
.75 oz Fresh lemon juice
.5 oz Corn juice
Garnish: Micro cilantro and a cucumber blossom