Fox Tale Fermentation Project, The Bywater, Pyeong Chang Tofu House | Check, Please! Bay Area

KQED Food Podcast 2 months ago

الوصف

Check, Please! Bay Area’s 21st season kicks off in downtown San Jose at Fox Tale Fermentation Project, where boundary-pushing fermentation fuels both the beer and the food. Diners dig into Funky Nachos loaded with cashew queso, habañero crema and guacamole, along with The Full Spread served with a selection of house ferments from kimchi to kraut. In Los Gatos, The Bywater channels the spirit of New Orleans with crispy, well-seasoned fried chicken and Creole fries, hush puppies drizzled with hot honey, and a double-smashed Bywater burger layered with raclette and shallot jam, before finishing on hot, powdered-sugar-dusted beignets. The journey wraps up on Oakland’s Telegraph Avenue at Pyeong Chang Tofu House, where spicy tofu soup arrives alongside crisp kimchi pancakes, BBQ spicy pork, and stone-pot kimchi dolsot bibimbap for almost three decades.

#CheckPleaseBayArea #Fermentation #Beer #KoreanFood #SanJose #LosGatos #Oakland #SoulFood

0:00 Check, Please! Bay Area (Season 21, Episode 1)
1:14 Fox Tale Fermentation Project (San Jose)
3:39 Three Bay Area guests share their thoughts on Fox Tale Fermentation Project
8:34 Where to find Fox Tale Fermentation Project
9:02 The Bywater (Los Gatos)
11:23 Three Bay Area guests share their thoughts on The Bywater
17:12 Where to find The Bywater
17:38 Pyeong Chang Tofu House (Oakland)
19:40 Three Bay Area guests share their thoughts on Pyeong Chang Tofu House
24:24 Where to find Pyeong Chang Tofu House

Support for Check, Please! Bay Area is provided by IRG Stone, Oakland San Francisco Bay Airport, Graham’s Port, and SF Fire Credit Union.

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