Opis
This quick and easy cucumber banchan is crunchy, tangy, and packed with flavor 🥒✨
How to make it:
• Slice cucumbers, salt, and let sit for 15 minutes
• Drain excess water
• Add minced garlic, soy sauce, vinegar, sesame oil + seeds, chili flakes, and brown sugar
• Mix or shake well
Eat it right away or store in the fridge overnight for even better flavor 🤌
Perfect as a side dish, snack, or with rice and grilled meat!