Description
Discover how to turn nuts and seeds into feel-good food with Ainslie! From pistachio pesto to dukkah-crusted lamb, these recipes will brighten your kitchen and your mood.
Join Ainslie as he explores the vibrant world of nuts and seeds, meeting passionate producers and crafting a series of delicious, mood-boosting dishes. Watch as he whips up Trofie pasta with pistachio and mint pesto, takes inspiration from hand-roasted nut makers, and shows you how to bake irresistible chocolate and ginger Florentines. Follow Joseph to Derbyshire’s Crut’s Farm Shop for a peek at their award-winning Bakewell tart before Ainslie shares his own savory twist with a cherry tomato Bakewell tart packed with flaked almonds.
The episode’s grand finale is a North African-inspired dukkah-crusted rack of lamb, served with smoked aubergine and a warm carrot salad - a true crowd-pleaser that brings together the earthy crunch of nuts and the aromatic warmth of spices. Along the way, you’ll pick up pro tips on toasting nuts, creating perfect pastry, and building flavor with every step. Whether you’re searching for new ways to use nuts and seeds or simply want to enjoy some kitchen inspiration, this episode is packed with feel-good recipes and cheerful, hands-on cooking.
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