Description
Deborah Norville Investigates Supermarket Buffet Safety | Dr. Oz | S10 | Ep 57 | Full Episode
Supermarket hot buffets offer convenience, but customer habits can raise food safety concerns. Dr. Oz and Inside Edition anchor Deborah Norville investigate bacterial hazards at grocery store food bars and produce aisles.
The episode examines how shoppers handle shared food and discusses which buffet items may be safer choices. Get a closer look at supermarket hot food bar safety and the everyday behavior that can put other customers at risk.
Then, two carjacking survivors recount their escapes. A college student describes jumping from a moving car at 35 mph. Another woman shares what happened when she climbed onto the hood of her vehicle. Their accounts describe dangerous emergencies, rather than actions viewers should copy.
Self defense expert Steve Kardian discusses personal safety and the dangers of being taken to a second location during a crime. The episode closes with a health alert on lung cancer screening and early detection.
Chapters:
00:00:00 Hidden Dangers of Supermarket Buffets
00:02:04 How Fast Bacteria Multiplies in Warm Food
00:03:44 3 High-Risk Buffet Foods to Avoid
00:07:31 The Safest Foods to Order at the Hot Bar
00:10:35 Best Times to Eat at a Grocery Buffet
00:12:40 Hidden Camera: Bad Supermarket Habits
00:18:12 Surviving a Kidnapping & Armed Carjacking
00:21:26 How She Jumped from a Moving Vehicle
00:28:07 Woman Jumps on Hood to Stop Car Theft
00:33:21 How to Survive an Attempted Carjacking
00:38:25 The Scan That Detects Lung Cancer Early
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