Description
Creamy Eggplant Pasta Recipe | Easy & Delicious Weeknight Meal
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A drizzle of olive oil.
1 chopped eggplant.
1 chopped onion.
4 chopped garlic cloves.
Half chopped bell pepper.
Fry for 8 minutes.
400ml of blended plum tomatoes or passata.
200ml Cream.
Add fresh coriander.
Simmer for 12 minutes.
Let's cook the pasta, add salt into boiling water.
Add 350g of spaghetti.
Will take 10 minutes to be cooked.
Add salt.
Add black pepper.
Add pasta.
Mix well with the sauce.
Serve with parmesan Cheese.