Description
Chilean chef is bringing her creativity to New York’s vibrant culinary scene! 🇨🇱🗽
Meet Ignacia Valdés, considered one of the Chilean chefs with the greatest international projection, and the talent behind Tokyo Record Bar’s unique tasting menu, where music, surprise and global influences come together with flavors inspired by her roots and the Chilean sea.
👉 Full interview: https://www.marcachile.cl/ignacia-valdes-chef-ejecutiva-de-tokyo-record-bar-las-notas-de-sabor-del-mar-de-chile-son-unicas-en-el-mundo/
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