विवरण
⚰️ If October is your favorite month or you just love good food and a committed theme, you’re gonna want to check out the (*NEW*) Coffin Bar in downtown Lancaster, PA! Open daily from 11:30am till 12am (9pm close on Sunday)
Side note: The kitchen closes at 10pm and you aren’t going to want to miss these offerings!
📍 @thecoffinbar
30 W LEMON STREET
LANCASTER, PA 17603
Here’s everything we tried (and what we have to say about it) on our thrilling visit :)
🥚 Beet Red | $13
Boyd & blair vodka, beet infused finger syrup, lemon, egg white, red-beet quail egg garnish
✨Pink, Citrusy, and earthy!
🥓 Rum Ham | $12
Bacon fat-washed maggie’s farm spiced rum, house pineapple syrup, amarena cherry, angostura bitters
✨One of the most tasty cocktails in the city. Will sip again!
🥕 Harissa Carrots |$11
Harissa maple roasted rainbow carrots, lemon herb tahini drizzle
✨Will be back for these carrots! All the savor and flavor with the added bonus of getting your veggies in. French fries RIP.
🐐 Fried Goat Cheese | $13
Linden dale farms goat cheese, micro arugula, hot honey drizzle
✨Especially tasty when they’re piping hot. So creamy and so delish!
🍤 Shrimp Po’ Boy | $17
Fried gulf cajun shrimp, crinkle cut pickles, harrisa remoulade, shredded lettuce, heirloom tomatoes, french bread
✨The remoulade should be on all of the things. Crunchy shrimp were a perfect pair.
🐓 Chicken Katsu | $15
Panko friends chicken, asian citrus glaze, umami slaw, green onion, japanese milk bread
✨Bright, crispy and fun.
🍔 Coffin Burger | $19
8oz Wagyu, fried quail egg, butterleaf, gruyere, black garlic spread, brioche roll, duck fat fries
✨Chef’s kiss. This is deadly good.
🦑 Squid Ink Pasta |$24
Gulf shrimp, squid ink linguine, fra diavolo sauce
✨Spicy, Saucy, and tasty
⚰️ Vegetarian, Vegan and Gluten Free Options and of course a full lineup of Award-winning Craft Brewery Spring House Beer
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#lancasterpa #pennsylvania_lovers #pafoodie #octobervibes @springhousebeer @henriettaheislerinteriors