Description
Somehow between culinary school and today (which was legit almost 10 years ago) I seem to have forgotten about a Classic Italian Tiramisu! Well, not anymore!! I made my recipe from culinary school a few weeks back and OMG WHAT HAVE I BEEN DOING WITH MY LIFE!
This Classic Italian Tiramisu is seriously one of the easiest recipes and is made with a sweet mascarpone filling and layered with espresso dipped lady fingers. It's truly perfection and I can't believe I haven't made it since culinary school. Instead of resorting to my usual cookie consumption for dessert for all of our recent parties, I changed it up and made Tiramisu. BRILLIANT. It takes almost no time to make and the recipe below is one that my culinary school instructor literally engrained into our brains during the dessert portion of our curriculum.