Description
Graving for very tasty & spicy Sichuan beef Udon noodle soup? This is it. Retired Chef Lee Fai teaches you how to make some. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list .
List of Ingredients: *** created by HAPPY WOK ***
10 oz. beef drop flank cut
3 Tbs. cooking oil
2 Tbs. rock sugar
5 Tbs. rice wine
4 cups water (for braising)
3 Tbs. light soy sauce
5 pieces star anise
3 pieces bay leaves
1 piece cinnamon bark
3 pieces dark cardamon
10 pieces white cardamon
2 pieces dried orange peels
1 tsp. Sichuan peppercorn
5 slices ginger
2 stalks green onions
4 cups chicken broth
5 oz. Japanese udon noodles
2 pieces baby bok choy
1 Tbs. dried red chili flakes
1 tsp. light soy sauce
1 Tbs. red chill oil with sediments
¼ tsp. white pepper
1 tsp. sesame oil
** for garnishing **
2 Tbs. chopped green onions