Description
Thank you to Kingsford for sponsoring this episode.
Think you know the story of smoked meat? In part 2 of BBQ in America, host Dhani Jones heads to legendary Orangeburg, South Carolina, to get educated about mysterious Carolina Gold sauce, meet a BBQ historian, dig into some delicious whole hog and more! Brought to you by Kingsford.
The producers wish to thank the following people for their participation in the making of this video:
Special Thanks to the City of Orangeburg, South Carolina.
Sweatman's BBQ
Pitmaster - 'Little Joe' (Johnathan Brunson)
Proprietor - Mark Behr
Dukes Bar-B-Que
Pitmaster - Donnie Kittrell
Manager and Proprietor - Tony Kittrell
South Carolina Barbecue Association
Founder - Lake E. High Jr (also the author of 'A History of South Carolina Barbeque')
Credits:
Host – Dhani Jones
VP of Production – Jeffy Can
Senior Manager of Branded Content – Jessica Burgo
Director of Production – Roslynne De Los Reyes
Supervising Producer - Phil Rogers
Episode Producer - CJ Schmidt
Episode Director - CJ Schmidt
Director of Photography – John Hale
UPM – Kira Halling
Story Producer – Gregg Millman
Associate Producer – Lacy Moody
Production Manager – Brendan Kennedy
Field Coordinator - Melody Lucas
APOC – Jon-Michael Burgess
Business Affairs – Julie Gurian
Camera Operator – Patrick Flaherty
Assistant Camera – Nick Gowin
Sound Mixer – Peter Keller
DIT – Carson Minow
Gaffer –Bill Brennan
Mair and Make Up – Kathrine Jumper Caldwell
Set PA – Lee Whittle
Talent PA – Chris Matthews
Head of Post-Production – Michael Gallagher
Post-Production Supervisor – Amanda Arellano
Edited by Patrick Burke
Post Audio - Anthony Vanchure
Color Correction - Kevin Stewart
Lead Assistant Editor – Matt Zimmel
Assistant Editor – Stephen Erdmann
#sponsored