Description
Cure your summertime sadness with these ultra creamy homemade vanilla ice cream sandwiches, infused with rose water and rolled in pistachios! Only 3 ingredients for the ice cream, the rest is up to you and your creativity!
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Bastani Sonnati
1 cup heavy cream (NOT half and half)
1 can condensed milk
1 tsp vanilla extract
1 – 2 tsp rose water
Dash of saffron (optional)
1 tsp Arabic gum (optional)
Wafer thins, and crushed pistachios or freeze dried strawberries for rolling the sandwiches
Whip the heavy cream, vanilla, and optional Arabic gum and saffron until stiff peaks form. Fold in the condensed milk gently until well incorporated. Freeze for 4 hours. To make sandwiches, put about 1/3 cup ice cream between 2 wafers, roll into the crushed pistachios or strawberries, and freeze for another hour or two. Eat immediately after serving.