Description
Do you want juicy, bouncy Shrimp & Pork Siu Mai, also known as Shumai, just like your favorite dim sum restaurant? It all starts with one simple technique. Let me show you!
📝 Shrimp & Pork Siu Mai Written Recipe: https://cicili.tv/30-min-shrimp-pork-siu-mai/
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Serves: 12 pieces
Prep time: 20 minutes
Cook time: 10 minutes
For the filling:
1/2 pound ground pork
Pinch of salt
1/2 pound shrimp, deveined and roughly chopped
Pinch of white pepper
Pinch of sugar
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
1 teaspoon sesame oil
1 tablespoon cornstarch
3 shiitake mushrooms, minced
1 stalk scallions, minced
1/2 teaspoon ginger, grated
For the siu mai:
12 sheets Hong Kong-style dumpling wrappers
2 tablespoons carrots, minced, for garnish
Timestamps:
00:00 Introduction to the shrimp & pork siu mai recipe
00:06 Make the siu mai filling like a Chinese chef
01:01 Wrap the siu mai like a pro
01:28 Steam the siu mai to perfection
01:51 Serve the shrimp & pork siu mai
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