When I don’t feel like cooking, this is the chicken soup recipe I always make. This recipe is inspired by Filipino tinola, but I like to add my own little twist. It’s healthy, yummy, full of flavor, and very comforting.
This is the kind of food I make when I want something easy, cozy, and comforting without doing too much in the kitchen.
Ingredients for Chicken Soup Recipe:
2 lbs Chicken (thighs and drumsticks) 8-10 cups Water 2-3 Roma or Beef Steak Tomatows 2-3 thumb-sized Ginger, crushed 1 medium sized Yellow Onion 1/2 tsp Ground black pepper 1 tbsp Salt 2 tsp Fish sauce 1 tbsp Lemon juice Half of a cabbage or sometimes I use green beans About 3 handfuls of any greens of your choice. I usually use bokchoy, malunggay or spinach
MORE Living in the Moment Recipes:
How to Cut Up a Whole Chicken for Beginners - https://www.youtube.com/watch?v=M0aojf4FvgQ
A MUST TRY CHICKEN AFRITADA - https://www.youtube.com/watch?v=W8lTLwU0V5g&t=99s
#filipinofood #chickentinola
TAGS: chicken soup recipe, chicken tinola, filipino recipe,