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We will show you how to make Whole Tomato Salad — a simple Showa-era Yoshoku classic. A ripe tomato is hollowed out and filled with creamy tuna salad, then finished with a nostalgic Aurora sauce that brings everything together. Simple, comforting, and surprisingly satisfying.
Whole Tomato Salad Recipe: https://japanesecooking101.com/whole-tomato-salad-recipe/
We will show you how to make Whole Tomato Salad — a simple Showa-era Yoshoku classic. A ripe tomato is hollowed out and filled with creamy tuna salad, then finished with a nostalgic Aurora sauce that brings everything together. Simple, comforting, and surpr...
Open this video on JapaneseCooking101Japanese Cream Soda is a fizzy melon soda topped with creamy vanilla ice cream—a classic treat from retro kissaten coffee shops. So easy to make at home and perfect for cooling off on a hot day! Make this refreshing melon soda float at home with just a few ...
Open this video on JapaneseCooking101Sukiyaki Donburi is everything you love about classic Japanese sukiyaki in a simple rice bowl. Tender beef and vegetables are simmered in a sweet and savory sauce, then served over fluffy steamed rice for the ultimate comforting meal. Cozy, flavorful, and s...
Open this video on JapaneseCooking101Kakiage Bukkake Udon is a cold udon noodle dish topped with a crispy vegetable Kakiage Tempura and finished with a generous pour of savory Mentsuyu sauce. The chewy chilled noodles soak up all that deep umami flavor, while the golden Kakiage adds a satisfyi...
Open this video on JapaneseCooking101Tender beef wrapped around fluffy rice and glazed with a sweet and savory soy sauce—Nikumaki Onigiri is a delicious Japanese comfort food that's easy to make and impossible to resist! Watch how these flavorful meat-wrapped rice balls come together in just a...
Open this video on JapaneseCooking101Skip the store-bought jar and make homemade Nametake in minutes! This classic Japanese condiment features tender enoki mushrooms simmered in a sweet and savory soy sauce sauce. Perfect over steamed rice, tofu, noodles, or pasta, it's an easy make-ahead side...
Open this video on JapaneseCooking101Banana milk is a simple yet comforting blended dairy drink that has become a popular staple at modern cafés across Japan. While it doesn't draw on any traditional Japanese flavors, its gentle sweetness has won people over — making it a perfect companion to ...
Open this video on JapaneseCooking101Niku Tofu is a quick and comforting Japanese home-style dish made with tender beef, tofu, and onions simmered in a sweet and savory soy sauce broth. It tastes just like sukiyaki but is simpler, faster, and perfect for busy weeknights. Serve it with hot rice...
Open this video on JapaneseCooking101Inspired by Italy’s classic peperoncino and reimagined through Japanese home cooking, this simple pasta combines garlic, chili, olive oil, soy sauce, and sake for a light yet deeply satisfying dish. Finished with optional nori for a subtle ocean flavor, it’...
Open this video on JapaneseCooking101Packing a bento today? Aspara Bacon is the perfect quick and tasty side dish! These savory asparagus bacon rolls pair beautifully with steamed rice, tamagoyaki, broccoli, and cherry tomatoes for a colorful and balanced Japanese-style lunch box. They taste g...
Open this video on JapaneseCooking101Tuna Mayo Onigiri 🍙✨ Recipe: https://japanesecooking101.com/tuna-mayo-onigiri-recipe/ A true combini classic—soft, fluffy rice wrapped around a creamy tuna filling that just hits every time. While it might not sound traditionally Japanese, this flavor has...
Open this video on JapaneseCooking101Bamboo Shoot Rice, or Takenoko Gohan in Japanese, is a seasoned Japanese mixed rice dish made with tender young bamboo shoots called Takenoko. Takenoko has a delicate flavor and a pleasant, slightly crisp texture that pairs beautifully with sticky steamed r...
Open this video on JapaneseCooking101