Tasting Michwat Ahmad Temara Rabat.
N°97 Hay el Abbadi, Av. Moulay Hassan I, Témara, Morocco
#cookingwithalia #rabat
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Tasting Michwat Ahmad Temara Rabat.
N°97 Hay el Abbadi, Av. Moulay Hassan I, Témara, Morocco
#cookingwithalia #rabat
Tasting Michwat Ahmad Temara Rabat. N°97 Hay el Abbadi, Av. Moulay Hassan I, Témara, Morocco #cookingwithalia #rabat
Open this video on cookingwithaliaFekkas au Khlii "For the Dough 3 eggs 1 tablespoon sugar 1 teaspoon paprika 1 teaspoon garlic powder 50 g melted butter 50 ml vegetable oil 2 tablespoons water 50 g coarsely chopped almonds 50 g finely chopped khlii mixed with a small amount of **akrich** (...
Open this video on cookingwithaliaMoroccan Sesame Ghriba Easy 15 minutes 7 minutes "Dough 500 g (about 5 cups) toasted sesame seeds, finely ground Zest of ½ lemon 2 tablespoons icing (powdered) sugar ½ teaspoon ground cinnamon A small pinch of salt 7g (1 tablespoon) baking powder 1 tablespo...
Open this video on cookingwithaliaMeat Tagine with Eggs (L'ham Maghdour bel Beid - from Rabat) 4 servings Medium 2 hours For the Tajine 1 teaspoon salt 1 teaspoon turmeric 1/2 teaspoon black pepper A few saffron threads saoked in 60ml water 1 teaspoon of fermented butter (smen) 1 kg beef sh...
Open this video on cookingwithaliaHarira with Almonds Medium 20 minutes 1 hour For the Base: A few saffron threads 60ml water 125 g boneless red meat, cut into small cubes 1 medium onion, grated 125 g blanched almonds 1 teaspoon smen (preserved butter) 1 teaspoon ground ginger 1 teaspoon gr...
Open this video on cookingwithaliaFennel and Shrimp Soup 6 small bowls Easy 20 minutes 30 minutes "1 tablespoon butter 1/4 teaspoon salt 200g medium shrimp, peeled 1 medium onion, chopped 3 fennel bulbs, chopped 1 medium potato, chopped 3 garlic cloves Boiled water (enough to cover vegetabl...
Open this video on cookingwithaliaFennel and Shrimp Soup 6 small bowls Easy 20 minutes 30 minutes "1 tablespoon butter 1/4 teaspoon salt 200g medium shrimp, peeled 1 medium onion, chopped 3 fennel bulbs, chopped 1 medium potato, chopped 3 garlic cloves Boiled water (enough to cover vegetabl...
Open this video on cookingwithaliaGhriba Mesfiwya (from Safi) For the Dough 125g (8 tbsp / 1 stick) unsalted butter, at room temperature 125g (2/3 cup) granulated white sugar 7g (1 1/2 tsp) vanilla sugar 150ml (2/3 cup) vegetable oil 80g (1 cup) unsweetened shredded coconut 1 large egg 1 tb...
Open this video on cookingwithaliaChicken with Meslalla Olives 4 people 100 ml (1/4 cup) water 3 garlic cloves, grated A pinch of saffron 1 teaspoon smen (clarified butter) ½ teaspoon turmeric powder ½ teaspoon ground ginger ¼ teaspoon black pepper ¼ teaspoon salt 1 chicken, cut into 4 piec...
Open this video on cookingwithaliaWhen Chef @aichalahlou_ invites you to her chocolate factory at GRAM, you go with Mahmoud and Maya and make memories. #cookingwithalia #AichaLahlou #chocolate #chocolatefactory #morocco gram مني الشاف عآيشة لحلو @aichalahlou_ دعاتنا لمعمل ديال الشوكولا، مشي...
Open this video on cookingwithaliaPART 2: When Chef @aichalahlou_ invites you to her chocolate factory at GRAM, you go with Mahmoud and Maya and make memories. #cookingwithalia #AichaLahlou #chocolate #chocolatefactory #morocco gram مني الشاف عآيشة لحلو @aichalahlou_ دعاتنا لمعمل ديال الشوك...
Open this video on cookingwithaliaFennel and Shrimp Soup 6 small bowls Easy 20 minutes 30 minutes "1 tablespoon butter 1/4 teaspoon salt 200g medium shrimp, peeled 1 medium onion, chopped 3 fennel bulbs, chopped 1 medium potato, chopped 3 garlic cloves Boiled water (enough to cover vegetabl...
Open this video on cookingwithalia