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Looking for a quick, crispy, and flavour-packed eggplant recipe? This Baingan Masala Fry is the perfect combination of crispy texture and aromatic Indian spices. Made with simple ingredients and ready in no time, it's a delicious side dish that pairs beautifully with dal, roti, or even a bowl of hot rice.
In this video, I will show you how to make perfectly spiced Baingan Masala Fry at home with an easy step-by-step recipe. Whether you're a baingan lover or someone who usually avoids eggplant, this recipe might just change your mind!
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#BainganMasalaFry #eggplantfry #indianrecipes #bainganrecipe #brinjalfry #vegetarianrecipes #kanakskitchen
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▬▬ INGREDIENTS ▬▬
6-8 Brinjals/Egg Plant
2 tsp Coriander Powder
1 tsp Red Chili Powder
¼ tsp Turmeric Powder
½ tsp Dry Mango Powder
½ tsp Cumin Powder
½ tsp Garam Masala
1 tsp Gram Flour
1 tsp Salt
1 tsp Ginger Garlic Paste
1-2 tsp Oil
2-3 tsp Oil
½ cup Curd
¼ tsp Turmeric Powder
1 tsp Red Chili Powder
1 tsp Coriander Powder
¼ tsp Garam Masala
3-4 tbsp Oil
1 tsp Cumin Seeds
2 Onions
2 tsp Ginger Garlic Paste
2 Green Chilis
1-2 Dry Red Chilis
1 tsp Dry Fenugreek Leaves
2 Tomatoes
½ tsp Salt
2-3 Green Chilis
Fresh Coriander Leaves
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