Description
Tuna Pasta Salad (full recipe at theglucosegourmet.com)
Ingredients
¼ cup fresh lemon juice
Zest of 1 lemon
1 clove garlic, minced
¼ cup mayonnaise
½ cup plain Greek yogurt
¼ cup olive oil
¼ tsp salt
¼ tsp black pepper
8 oz pasta, cooked, rinsed, and drained (I use Brami lupini bean pasta)
¼ cup red onion, finely minced
1 can (7 oz) tuna, drained
1 can (15.5 oz) cannellini beans, drained and rinsed
½ cup fresh basil, chiffonade