Beschreibung
Foie gras is the diseased liver of a duck or goose that has been intentionally enlarged through force-feeding. The animal’s liver develops hepatic lipidosis, or fatty liver disease, and can grow up to 10 times its normal size.
To produce foie gras, ducks and geese are subjected to a process known as “gavage,” or force-feeding. During this terrifying process, workers insert a long metal or plastic tube down a bird’s throat multiple times a day and pump large quantities of food directly into the animal’s stomach. Birds may be forced to consume several times more food than they would naturally eat. 💔 The goal is not to nourish the animals but to intentionally cause their livers to become diseased and enlarged.
No luxury food product can justify intentionally causing someone to suffer! Choose plant-based for them.
https://mercyforanimals.org/blog/what-is-foie-gras/
#FoieGras #Goose #Ducks
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