Description
https://blendingforgood.com/recipes/roasted-sweet-potato-crispy-chickpea-bowl-with-cashew-ginger-dressing/
Grain bowl recipe: roasted sweet potato, purple (or red) potatoes, crispy air-fryer chickpeas, massaged kale, and quinoa, with a Vitamix cashew-ginger dressing loosely inspired by Sweetgreen.
Why it's good: The dressing is the real reason to make this. Cashews, tamari (or soy sauce), ginger, and sesame oil blended smooth in the Vitamix in about a minute. The bowl takes an hour but most of it is hands-off roasting. Everything keeps for a few days and the leftovers are even better than the first serving.
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