Description
Monsoon ka mausam aur ek bowl garma-garam Tomato Saar – isse better comfort food kya ho sakta hai? ❤️
Aaj hum bana rahe hain authentic Maharashtrian Style Tomato Saar, jo khatta, halka meetha aur full of flavour hai. Isse steamed rice ke saath ya soup ki tarah enjoy karein aur baarish ka mazaa double ho jayega!
#chefharpal #tomatosaar #tomatosoup #chefharpalrecipes #namakshamak #tomatorecipes #trendingrecipes2026 #vegetarianrecipes #saar #tangyrecipes #monsoonrecipes
Ingredients
5 No – Tomato
3 No – Garlic cloves
½ Inch – Ginger
1 Tbsp – Coriander seeds
4 No – Curry leaves
½ Cup – Fresh coconut grated
1 Tsp – Red chili powder
½ Tsp – Turmeric powder
1 No – Green chili chopped
Salt to taste
Water as required
2 Tbsp – Oil
½ Tsp – Asafoetida
½ Tsp – Mustard seeds
½ Tsp – Cumin seeds
4 No – Garlic cloves
12 No – Curry leaves
1 Tbsp – Peanuts
1 Tbsp – Jaggery
2 Tbsp – Coriander chopped
Method :-
1. In a pressure cooker, add chopped tomatoes, garlic cloves, a small piece of ginger, coriander seeds, curry leaves, grated fresh coconut, red chilli powder, turmeric powder, chopped green chillies, salt to taste, and water as required.
2. Close the lid and pressure cook for 3 whistle.
3. Allow the pressure to release naturally.
4. Strain the cooked mixture and transfer it to a blender. Blend until smooth.
5. Heat oil in a kadai. Add asafoetida, mustard seeds, cumin seeds, chopped garlic, curry leaves, and peanuts. Sauté until aromatic and the peanuts turn lightly golden.
6. Pour the blended tomato mixture into the kadai and mix well.
7. Add jaggery and simmer for 2–3 minutes, adjusting the consistency with water if required.
8. Garnish with freshly chopped coriander and serve hot with steamed rice or enjoy as a comforting soup.
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