This Tea Time Snack Disappears in Minutes - Soft & Fluffy Mysore Bonda Recipe

Kanak's Kitchen Video Score 55

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Craving a crispy and fluffy South Indian snack? Try this delicious Mysore Bonda recipe! Made with simple ingredients, these golden-fried bondas are crispy on the outside, soft on the inside, and perfect for breakfast, evening tea, or as a snack anytime.
In this video, I will show you an easy step-by-step recipe to make authentic Mysore Bonda at home. Serve it hot with coconut chutney and a cup of chai for the ultimate comfort food experience.

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#mysorebonda #southindianfood #indianrecipes #teatimesnacks #breakfastrecipe #vegetarianrecipes #kanakskitchen

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▬▬ INGREDIENTS ▬▬
1 cup Curd
1 tsp Salt
1 tsp Baking Soda
2 cups All Purpose Flour
2-3 tbsp Rice Flour
1 tsp Cumin Seeds
2-3 Green Chilis
1 inch Ginger
10-12 Curry Leaves
2-3 tbsp Fresh Coriander
2-3 tbsp Fresh Coconut
2 tbsp Oil
Oil For Deep Frying
½ Fresh Coconut
3-4 tbsp Roasted Chana Dal
2-3 Green Chilis
1 inch Ginger
1-2 Garlic Cloves
Small piece Tamarind
Salt To Taste
1-2 tsp Sugar
10-12 Curry Leaves
Water As Needed
1 tbsp Oil
A pinch Asafoetida
½ tsp Mustard Seeds
1 tsp Urad Dal
3-4 Dried Red Chilis
10-12 Curry Leaves

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