Description
The most easiest candy apples you can make!
Recipe:
6 Granny Smith Apples (Prepped Day Before)
3 Cups Sugar
1 Cup Water
1/2 Cup Light Corn Syrup
1 Tsp White Food Coloring
Gel Paste Food Coloring
Flavoring Extract Of Choice
Tips:
1) Boil apples day before by placing apples (1-2 apples at a time) in boiling water with a teaspoon of vinegar for 10 seconds and then set on a sheet tray overnight. Wax will break down and wipe excess wax off.
2) If you don't use white food coloring as your base, any color coating will be translucent unless that is desired.
3) Be mindful of the temperature as its cooking, the temp will pause around 225° for a brief period and then jump to 300°. Missing this will cause the candy to overcook.
4) When using flavorings, be mindful of any citrus flavor with the word oil attached. Using too much will have the candy smelling like pine-sol instead of the flavor.
5) After pouring in your flavoring, bubbles will arise. Allow the bubbles to calm down so you can have a smooth surface after dipping.
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