Description
Recipe:
1 Lb Cod (Cut into fillets)
2 Russet Potatoes (Peeled and cut into thick fries)
1 Cup Mayo
1 Tblsp Fresh Chopped Dill
1 Tblsp Relish
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Smoked Paprika
1 Tsp Creole Seasoning
Salt & Pepper
Lemon Juice
1 Cup AP Flour (Dry Dredge)
1 and Half Cup AP Flour (Wet Batter)
1/4 Cup Corn Starch
Same Seasonings as above
Beer or Sparkling Soda