Description
Banana Pudding Custard:
2 Cups Whole Milk
1 Cup Sugar
4 Tblsp Butter(half stick)
3 Egg Yolks(separate yolks from whites)
2 Tblsp All Purpose Flour
1 Tblsp Vanilla Extract
1 Tblsp Banana Flavoring
In a medium pot over medium heat combine the milk, sugar, and egg yolks and whisk until combined. Then add in the flour and whisk until combined and then add in the butter.
Continue to constantly whisk and stir allowing the butter to gradually melt and combine with the liquid mixture. Then for the next 15-20 mins continuously whisk everything non-stop while mixture starts to cook.
Towards the end of the timer the mixture will begin to become thick. Once desired consistency is reached remove from heat. Do not allow it to overboil as this will scorch the custard.
Add flavorings after the custard has been removed from the heat. It is best to add flavorings after the cooking process so not to scorch the flavorings and create a bitter taste in the custard.
Pour custard through a mesh strainer to remove any overcooked bits and allow to cool and you have a perfect banana pudding custard!