Description
I get SO many comments and questions about the clips on my pans. They’re $2 binder clips, and I’ve reused the same ones for 5+ years!
The easiest way to make sure your parchment stays put, while still giving you enough overhang to lift your entire tray of brownies, blondies, banana bread, etc. up and out for easy slicing and serving.
PS: binder clips are typically made from steel, which is why they don’t melt in the oven!
#bakingtips
