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Stop Using your Whisk Attachment!

Handle the Heat Short 3 months ago

Description

I basically only use my whisk if I’m whipping cream or egg whites. Otherwise, unless I’m making bread dough, I use the paddle 90% of the time!

Don’t even get me started on the paddle attachments with the “edge beater” that’s supposed to wipe down the sides of the bowl. Not a fan.

What do you use your whisk attachment for?