Description
Skip the drive-thru and make my Sausage Breakfast Muffins
(Full recipe in bio)
INGREDIENTS
1 lb (454g) ground country breakfast sausage
1 ¾ cups (150g) shredded cheddar cheese
1 ½ cups (150g) almond flour, finely ground blanched
⅓ cup (40g) coconut flour
2 tsp psyllium husk powder
¾ tsp baking soda
3 Large whole eggs
¾ cup plus 1 tablespoon (200g) milk*
2 ½ tbsp (35g) olive oil or avocado oil
#bloodsugar #healthybreakfastideas