Description
Here's a special treat for the vegetarian in your life - or if you are watching your carbs but are longing for spaghetti. This is the recipe you need, simple and delicious. Take care to not overbake the squash. It is done when a paring knife can be inserted with just a little resistance. When you are dressing the squash, treat it like spaghetti: toss it well, so every strand gets dressed, and do not forget the basil and the grated Grana Padano. In our family, we mainly ate squash roasted as a side dish or in a salad, or used it in the dough of fresh pasta, or as a stuffing for filled pastas. Spaghetti squash was something new for me, but it is a great alternative for anyone who is gluten-free. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta
https://lidiasitaly.com/recipes/roasted-spaghetti-squash-spicy-tomato-sauce/
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