Report: Some OBX restaurants not selling local shrimp

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What are the chances your seaside shrimp feast is actually from the region? Texas-based SeaD Consulting recommends flipping a coin.

They visited the Outer Banks region last month, conducting DNA tests on shrimp served at 22 restaurants, with its results showing 11 of them were not selling American wild-caught shrimp. Of those 11 restaurants, SeaD Consulting reports that 10 of them were falsely advertising their shrimp as being locally-sourced.

Link: https://www.wavy.com/news/local-news/test-shows-some-obx-restaurants-are-not-selling-locally-caught-shrimp/

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