Description
Hunting stingrays with a stick is one of the most primitive and surprisingly effective ways to acquire protein-rich food from the ocean. Protein and fat are key macronutrients necessary for human survival and stingrays are loaded with these nutrients and much more. The liver is exceptionally good and rich in omega-3 fatty acids. Roasting the liver over a fire with a sage leaf for added flavor produces a 5-star Michelin delicacy. Boiling the entire stingray in a clay pot of water effectively contains all the nutrients inside the pot for a fully satisfying meal. The venomous barb is neutralized during cooking. In the near future I will probably use the barb to create a small fish spear.
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Key moments:
00:00 Hunting stingray at beach
00:41 Cleaning the stingray
01:12 Starting the fire in the hut
02:50 Retrieving water from the stream
03:35 Roasting stingray liver
05:08 Eating roasted stingray liver
06:36 Restarting the fire
07:46 Boiling water in clay pot
08:56 Cooking stingray in pot of boiling water
10:49 Removing hot pot from fire with clam shells
12:52 Eating stingray soup
15:21 Finding venomous barb in bottom of pot
15:49 Enjoying the rest of my stingray meal
Music credits:
Drums of the Deep by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/