Description
Animals have been eating some of our tomatoes. They like them ripe just like we do. In order to keep some of the best ones from being eaten, I pick them a little early and let them ripen on the counter.
I know there are still lots of folks out there that are dead set against ripening tomatoes on the counter, but if they actually did a side by side blind taste test, they probably couldn't tell the difference.
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My Nature Channel (Observing Nature): https://www.youtube.com/user/heroletters
Midwest Gardener is also on Facebook at https://www.facebook.com/midwestgardener.
I garden in zone 7a (used to be 6b), in the state Kansas. I would love to hear from you, so feel free to comment, make suggestions, ask a question, give tips, tell about your garden, or even offer constructive criticism.
Thanks for watching!