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Today was an absolute rollercoaster of emotions. From dealing with a severe splitting headache to handling a chaotic stampede of 15+ hungry backyard dogs that completely ruined my clothes, things went completely off script—and wait till you see what Mithun brought home from a 50-year-old bakery!
Welcome back to another daily lifestyle vlog! In this video, I'm taking you along on our massive weekly non-veg shopping haul, featuring everything from katla fish, parsed fish heads, and fresh prawns (puchu chingri) to local lobster. If you are a fan of authentic Bengali food, you are going to love today's kitchen experiments where I prepare traditional Mocha (banana flower recipe) cooked with small prawns, crispy fish fry, and a unique Bengali fish curry using tapioca as a special substitute for aloo!
We also share some real lifestyle updates: Mithun heads out for his annual health checkup in Indiranagar, Bengaluru, leading to a long queue and a very late tea-time together. Plus, we face an unexpected delivery fail with Instamart, talk about time management struggles as a creator, and try to feed our local stray kids while trying not to get completely overwhelmed. Stick around till the end for a hilarious review of some "empty" chicken croissants!
[00:00] The Ultimate Non-Veg & Seafood Haul (Lobster, Prawns & Katla!)
[02:09] Cooking Traditional Bengali Mocha & Dealing with a Severe Headache
[05:48] Backyard Dog Feeding Chaos (My Clothes Got Ruined!)
[08:41] Instamart Glitch & Mithun's Annual Health Checkup Update
[11:40] Crispy Katla Fish Fry & Cooking with a Secret Substitute
[14:33] Indiranagar Bakery Review: Where is the Chicken?! ❌
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