Description
Cooking this weekend at the legendary with the historic team.
Memphis in May started in 1978 with a few dozen teams and has evolved into one of the most prestigious BBQ contests in the world.
Willingham’s has been competing since the early days and carries the legacy of BBQ legend John Willingham, whose influence on competition barbecue, sauces, and ribs is still felt across the BBQ world today.
For a pitmaster, this place feels like BBQ history, family reunion, street party, and world championship all rolled into one.
@willinghamsauces @willinghams__bbq #harrysoo #slapyodaddybbq #MemphisInMay #WillinghamsBBQ