Description
THE cocktail you’re going to want to have this holiday season. Made with Jameson Black Barrel, it’s rich and elevated, and bursting with flavors of the season!
INGREDIENTS:
60ml Jameson Black Barrel Irish Whiskey
30ml Lemon juice, freshly squeezed
22ml unsweetened cranberry juice
15ml maple syrup
3 dashes aromatic bitters
1 egg white
Rosemary sprig (garnish)
Freshly grated nutmeg (garnish)
METHOD:
Place a tumbler glass in the freezer to chill.
Add Jameson Black Barrel, lemon juice, cranberry juice, maple syrup, aromatic bitters, and egg white to a cocktail shaker. Shake vigorously without ice. Add ice, then shake until chilled. Strain into your chilled glass. Garnish with a rosemary sprig and freshly grated nutmeg.
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