Description
#ragiidli #sambarrecipe #kabitaskitchen #fingermilletrecipe
Preparation time - 40 mins
Serving - 4
Ingredients:
For Ragi Idli -
Ragi flour -1 cup
Rava/sooji - 1 cup
Dahi -1 cup
Eno fruit salt -1 sachet
Water - 1 cup
Salt to taste
For Sambar -
Arhar dal/ tour dal - 1cup
Mix Vegetables - 2 cups
Sambar masala - 2 tsp
Chilli powder - 1 tsp
Turmeric powder -1/2 tsp
Cooking oil - 4 tbsp
Hing -1/4 tsp
Salt to taste
Curry leaves
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