Description
Is Wildkaffee the best new coffee shop in Vienna? We spent a day with Martin Wölfl, World Brewers Cup Champion 2024, to learn all the details behind his coffee shop design, espresso & pour-over menu and cafe bar setup. Martin shared honest insights from his decision-making process!
🔴 Disclaimer: This video was sponsored by LINKBAR Single Touch - milk module is used for all milk coffees at Wildkaffee Vienna. Learn more: https://linkbar.tech
📲 Find the best coffee shops in Europe 👉 https://europeancoffeetrip.com/app
📍 Wildkaffee in Vienna, Austria 👉 https://europeancoffeetrip.com/cafe/wildkaffee-vienna/
📺 Watch our documentary about the AeroPress 👉 https://youtu.be/Wcboi8pNBs0 👍
** WATCH MORE VIDEOS WITH MARTIN **
👉 Winning POUR OVER Recipe from World Brewers Cup Champion: https://youtu.be/3SIFFaT1MFU
👉 How To Brew Coffee Like A Champ: https://youtu.be/eb_zryyEHXk
** OUR SPONSORS **
► Comandante - https://comandantegrinder.com
► PUQ - https://puq.coffee
► VEXiON Cards - https://vexioncards.one/ect
** STAY IN TOUCH **
► web: https://www.europeancoffeetrip.com
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Camera: Tomáš Liszka
Edit: Marek Holášek
#coffeeshoptour #specialtycoffee #viennacoffee
Timestamps:
0:00 Welcome to Wildkaffee Vienna
0:05 Meet Martin Wölfl, World Brewers Cup Champion 2024
0:44 Why Martin Decided to Open a Specialty Coffee Shop
1:23 Interior Design Philosophy & the Four Core Values
3:08 Biggest Challenge: Balancing Aesthetics with Barista Workflow
3:42 The Customer Flow: Espresso Bar to Pour-Over Corner
5:24 Two Water Systems for Premium vs Everyday Coffees
6:24 Flat Bottom vs Cone Drippers: How Martin Chooses
7:24 The Espresso Menu: 3 Grinders, 3 Coffees
8:26 Precision Barista Tools: Double Vibration & Needling
9:55 Why the Slayer Espresso Machine?
11:14 LINKBAR Milk Module: Consistency & Zero Added Water
13:26 LINKBAR Espresso Module for High-Volume Events
14:26 The Frozen Reserve: Competition Coffees at -20°C
15:50 Tasting a Panama Geisha from the Frozen Reserve
16:47 Future Plans: An Omakase Coffee Room for 6 Guests