설명
Mole Sauce From Scratch Video with Ingredients & Instructions
Origninal Video Link: https://www.youtube.com/watch?v=qGJWPkhX7Jg&t=925s
Mole Sauce from Scratch
Ingredients:
3 chiles guajillos
3 chiles anchos
6 chiles de arbol
3 lg roma tomatoes
1/2 cup raisins
6 or 8 small tomatillos
1 onion
8 garlic
1 inch cinnamon stick
1/8 tsp corriander seeds
1/8 tsp anise seeds
1 tbs sesame seeds
1/2 raw almonds
1/2 walnuts
1/4 raw peanuts
4 cloves
1 tortilla
1 cup chicken stock or broth
1/2 tsp dried thyme
1 tsp oregano.
1 or 1 1/2 tablet mexican chocolate (I used abuelita brand)
Stem, cut, devain, and seed the dried guajillo and ancho chiles, dry roast them and the chile de arbol in a skillet. once blistered and hot remove to a small pot of boiled hot water, add 1/2 cup raisins and 4 cloves in bowl with chiles. make sure they are submerged, use a bowl to weigh them down for 30 minutes. Next add the quartered onion and garlic into same skillet and roast them, then remove to a plate. Next will be the tomatoes red and green. set the tomatoes aside as well. toast sesame seeds corriander, anise seeds and cinnamon in same skillet and set aside. In same pan add almonds, walnuts/cashews, and peanuts.. toast them till nice and brown. Set aside. in same pan add 1 tbs oil and fry a tortilla then set aside. In mortar add the toasted spice with 4 cloves. grind till fine powder. if you don't have anything to ground then use all pre ground spices. Add the chiles and raisins with 1/4 cup of liquid from pot in blender, then strain it into a bowl with a bit of chicken stock/broth. Rinse off the blender with chick stock and clean the strainer/colander with water, toss away any remainder bits in strainer. Now blend the tomatoes, onion, garlic, nuts, and rest of ingredients including tortilla and seasonings. Use a bit of chicken stock to help blend those ingredients. press through strainer into the other sauce. transfer it all to the same skillet and any of the remaining oil. bring to a simmer and allow it to simmer for about 20 minutes. this will splatter! simmer 2 as you add broken up tablet of mexican chocolate, taste and you may add another 1/2 tablet. let it melt into sauce and stir it in well then it will be done. use with chicken for chicken mole or as a substitute for enchilada sauce for enmoladas.
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My name is Tricia Flores and I live in Texas.
I enjoy sharing Craft and Recipe Ideas.
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