Description
A crisp radish and cucumber salad with a lemon-dill vinaigrette made entirely in the Vitamix.
Why it's good: The dressing takes 30 seconds to blend and clings to the vegetables instead of pooling at the bottom. Ten minutes start to finish, and it doubles as a base - chickpeas, quinoa, or greens turn it into a full meal.
📲 Full recipe at Blending For Good | The Internet's Vitamix Experts - we have hundreds of Vitamix recipes with exact settings, technique tips, and a library that goes way beyond smoothies.
Ingredients:
2 large cucumbers, thinly sliced
1 bunch radishes, thinly sliced
1/2 cup extra-virgin olive oil
1/2 lemon, peeled
1 small shallot
2 tablespoons fresh dill
1 tablespoon Dijon mustard
1 tablespoon honey or maple syrup
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
Run cucumbers and radishes through the thin-slice disc on your food processor.
Blend all dressing ingredients in your Vitamix on high for 20–30 seconds until emulsified.
Toss, taste for salt, serve.
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