Description
Chef Clare Malfitano of Murray's Cheese shares how to make the ultimate baked mac and cheese. From building a silky Mornay sauce from scratch and choosing the best pasta shape for maximum cheese coverage, to creating a crispy, golden cheese crust, discover the secrets behind one of New York's most popular mac and cheese recipes.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.