Description
Learn how to make Sole Meunière with master French chef Alexia Duchêne. Alexia breaks down every step behind this classic French dish she grew up eating, from preparing and carving the fish to making a rich brown butter, lemon, parsley, and caper sauce.
Feeling inspired? Follow this recipe to make your own at home: https://www.bonappetit.com/recipe/dover-sole-meuniere
00:00 Intro
00:15 Butcher Sole
02:33 Prepare Sauce Meuniere
05:05 Cook Fish
08:32 Make Sauce Meuniere
09:42 Debone Fish
12:39 Plating
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.