Description
A hot dog vendor from Kentucky emailed me about a problem relaunching her business. Her health inspector suddenly told her she couldn’t dice her own onions or cook onions anymore.
{no more learning curves: VendorsUnited.com}
Problem is… Kentucky hasn’t changed their rules.
This happens more often than you’d think. Sometimes inspectors are misinformed. Sometimes they were trained incorrectly. And sometimes they just want to avoid more work.
In this video I explain:
• Why inspectors sometimes give incorrect rules
• How to handle the situation without making enemies
• The diplomatic way to verify the real regulations
• What hot dog vendors and street food vendors should do next
If you run into issues with permits, inspectors, or food vending regulations, there are ways to resolve it without creating problems for yourself.
For the full step-by-step on how to handle this situation, visit:
https://streetfoodpro.com/liar
If you want help from other vendors who deal with these issues every day, check out:
https://vendorsunited.com
And if you're looking for hot dog carts or equipment:
https://hotdogcartstore.com