Description
You just can't eat one!!! In this video Deronda demonstrates how to make crispy POTATO CHIPS. ENJOY!! :)
CRISPY POTATO CHIPS
3-4 Russet Potatoes, peeled, rinsed and sliced thinly into cold water
2-3 cups vegetable oil
1/2 teaspoon kosher salt
Remove potato slices from water and pat dry on paper towels, flip each potato slice to dry other side.
In a heavy sauce pan or skillet, heat oil, on medium heat to 370-375 degrees. Add potato slices to oil, single layer only, fry 1-2 minutes or until a light golden in color.
Remove potato chips from oil to cooling rack and season with salt.
Allow POTATO CHIPS to cool and air dry for 30 minutes.
Serve and ENJOY!!
-Deronda :)
#food #potato #homemade #chips #recipe #video